{"id":340,"date":"2021-04-30T14:55:03","date_gmt":"2021-04-30T14:55:03","guid":{"rendered":"http:\/\/artieparty.com\/pattysrecipes\/?p=340"},"modified":"2021-05-10T18:35:56","modified_gmt":"2021-05-10T18:35:56","slug":"strawberry-rhubarb-crisp","status":"publish","type":"post","link":"http:\/\/artieparty.com\/pattysrecipes\/strawberry-rhubarb-crisp\/","title":{"rendered":"Strawberry Rhubarb Crisp"},"content":{"rendered":"\n

This is a great spring dessert that is best served with a good scoop of vanilla ice cream. The crisp base is from a Emeril Lagasse’s Food Network show (that is no longer available from the Food Network). I really love the addition of Grand Mariner to the base which adds a good hint of orange. <\/p>\n\n\n\n

I use a crisp topping from “Breakfast, Lunch, and Dinner” by BradleyOgden. There’s something about the ratio of spices with the strawberries and rhubarb that works really well.<\/p>\n\n\n

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Strawberry Rhubarb Crisp<\/h2>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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Filling<\/div>
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