{"id":280,"date":"2020-12-24T01:16:10","date_gmt":"2020-12-24T01:16:10","guid":{"rendered":"http:\/\/artieparty.com\/pattysrecipes\/?p=280"},"modified":"2020-12-24T01:16:13","modified_gmt":"2020-12-24T01:16:13","slug":"whole-wheat-bread","status":"publish","type":"post","link":"http:\/\/artieparty.com\/pattysrecipes\/whole-wheat-bread\/","title":{"rendered":"Whole Wheat Bread"},"content":{"rendered":"\n

This recipe is adapted from a recipe of the same name published in “The Book of Bread”, Judith and Evan Jones, 1982. The changes here primarily adjust the instructions to use a standard mixer in place of the hand kneading. You will end up with two very lovely loaves of whole wheat bread that are perfect for sandwiches and toast (my favorite). The bread freezes really well when wrapped in plastic and stored in air tight plastic bags.<\/p>\n\n\n

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Whole Wheat Bread<\/h2>\n
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Light whole wheat bread for sandwiches and toast.<\/span><\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Rising time <\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>3 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Bread<\/span><\/div><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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