Recipes I love to make
This is a great spring dessert that is best served with a good scoop of vanilla ice cream. The crisp base is from a Emeril Lagasse’s Food Network show (that is no longer available from the Food Network). I really love the addition of Grand …
This recipe is adapted from a recipe of the same name published in “The Book of Bread”, Judith and Evan Jones, 1982. The changes here primarily adjust the instructions to use a standard mixer in place of the hand kneading. You will end up with …
This recipe will be for my version of chocolate decadence. One of our local groceries makes this cake which I’ve tried to duplicate. There’s a bit of effort involved, but it’s worth it for special occasions.
This recipe is adapted from Hamburger and Hotdogs Bun Recipe by Joe Pastry. Here, I’ve modified the instructions to use a standing mixer (the original recipe uses a food processor), and I have added some measurements for those who do not have a scale. The …
This recipe is a combination of a recipe from the Brod&Taylor No-Knead Bread, Better No-Knead Bread Recipe from J. Kenjilopez-Alt, and hints from the Messy Baker. Credit where credit is due!!