No-knead Bread Recipe
This recipe is a combination of a recipe from the Brod&Taylor No-Knead Bread, Better No-Knead Bread Recipe from J. Kenjilopez-Alt, and hints from the Messy Baker. Credit where credit is due!!
This recipe is a combination of a recipe from the Brod&Taylor No-Knead Bread, Better No-Knead Bread Recipe from J. Kenjilopez-Alt, and hints from the Messy Baker. Credit where credit is due!!
This recipe is adapted from Hamburger and Hotdogs Bun Recipe by Joe Pastry. Here, I’ve modified the instructions to use a standing mixer (the original recipe uses a food processor), and I have added some measurements for those who do not have a scale. The …
This recipe will be for my version of chocolate decadence. One of our local groceries makes this cake which I’ve tried to duplicate. There’s a bit of effort involved, but it’s worth it for special occasions.
These fish cakes are a combination of my favorite crab cake recipe and baked fish recipe. The crab cakes are baked which eliminates the need for frying in oil. They are best served with some Aioli or tartar sauce. The fish cakes use any type …
This recipe is a combination of a recipe from the Brod&Taylor No-Knead Bread, Better No-Knead Bread Recipe from J. Kenjilopez-Alt, and hints from the Messy Baker. Credit where credit is due!!
For a recent Mother’s Day, my husband and I gave my 90 year old mother a “boat motor”, or more precisely, an immersion blender. The first thing we tried was a simple vinaigrette. This recipe can be made by hand, but the immersion blender helps …
This is a great spring dessert that is best served with a good scoop of vanilla ice cream. The crisp base is from a Emeril Lagasse’s Food Network show (that is no longer available from the Food Network). I really love the addition of Grand …
This recipe is adapted from a recipe of the same name published in “The Book of Bread”, Judith and Evan Jones, 1982. The changes here primarily adjust the instructions to use a standard mixer in place of the hand kneading. You will end up with …
This is absolutely the best “roasted” chicken. The idea is that you salt the chicken liberally and let it air dry in the refrigerator for 6 to 10 hours. This dries the skin on the chicken as well as ensuring that the chicken is incredibly …
I love these beans. Period. I started making these beans at the start of the Covid-19 pandemic since the beans take very little ingredients and the process is very quick. The result is a delicious pot of spicy and tender pinto beans. My husband and …
This recipe will be for my version of chocolate decadence. One of our local groceries makes this cake which I’ve tried to duplicate. There’s a bit of effort involved, but it’s worth it for special occasions.
This post will contain my recipe for fresh string beans with wild mushrooms and shallots.
This recipe is adapted from Hamburger and Hotdogs Bun Recipe by Joe Pastry. Here, I’ve modified the instructions to use a standing mixer (the original recipe uses a food processor), and I have added some measurements for those who do not have a scale. The …